Whether you’re looking for breakfast or lunch on-the-go, a pre or post workout snack, or a quick pick-you-up during the day, visit Blue Hawaii Açaí Café, a local tropical wellness destination. We combine the freshest ingredients to create our healthy, taste bud tantalizing menu that’s Hawaii-inspired and chock-full of nutritious goodness. Check out our menu, it’s designed to help you boost your immune system, keep you energized and help you stay focused Download-Nutrition-Guide

Acai Bowls

Our proprietary blend is made with organic açaí, fresh banana and berries.

The Classic
topped with bananas, berries, granola and honey

Simply Blue
topped with granola and bananas

True Blue
topped with granola and blueberries

Lime Fresh
blended with fresh lime - topped with bananas, berries, granola, honey and fresh lime

blended with spirulina - topped with bananas, berries, granola and honey

Mauna Kea
double the toppings: bananas, berries, granola and honey

organic acai, guarana, banana – topped with bananas, berries, granola and honey



All smoothies are made with organic soy milk and apple juice

Lava Flow
coconut and pineapple sorbet with strawberry & goji berry puree

Dawn Patrol
strawberries and banana

Outrigger Cooler
mango, papaya, pineapple and strawberries

Kona Qualifier
acai and berries

Lime Drop
acai, berries and fresh lime

Pink Dragon
pitaya (dragonfruit) and banana

  Customize your bowl or smoothie experience by adding one of our many add-ins. Try a different combination each time you visit to find your signature drink. You can add:

  • Fresh Banana
  • Fresh Berries
  • Fresh Lime
  • Hawaiian Spirulina
  • Organic Granola
  • Gluten-free Granola
  • Organic Honey
  • Peanut Butter
  • Almond Butter
  • Protein Powder (Whey or Soy)
  • Chia Seeds
  • Wheat Grass



Hawaiian-Style Poke Bowl

Available Monday – Friday only from 11:30a until PAU. (Not served on holidays.)

Poke Bowl
served over a bed of brown rice with your choice of mild, spicy, garlic, combination or gluten-free sauce - topped with furikake, ginger and kimchee